Today, February 5th, 2020, Cooking around the world starts, the haute cuisine course held by some Chefs from the province of Ragusa intended to encourage the professional training of some young migrants.
Chef Riccardo Cilia will hold the first lesson from 9.30 to 11.30 at the Tocco d’Oro in Comiso. The rich calendar from here to May includes numerous meetings in various restaurants: here are the events scheduled for the month of February:
February 12th Valerio Mallia – Alla Trinità 9-11 am, Modica
February 13th Luca Giannone – Al Galù 16-18, Scicli
February 19th Claudio Ruta – Antico Convento 9-11 am, Ragusa
February 22nd Giovanni Galesi – Antico Convento 9-11 am, Ragusa