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#cookingaroundtheworld: Riccardo Cilia at Tocco d’Oro

On 4 March in Comiso the boys led by Chef Riccardo Cilia of the Tocco D’Oro restaurant prepared the meat and peanut stew “Domoda” “a typical Gambian dish according to the recipe of Yaya, one of the boys of the Cooking around the world course.